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BACTERIAL STARTER CULTURE "YOGURT LAT BY" (BULGARIA)
Composition: symbiotic lactic acid cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
12у.е.
Purpose: For making a functional fermented milk product "Yogurt" at home.
NOT A MEDICINAL PRODUCT. DOES NOT CONTAIN PRESERVATIVES. DOES NOT CONTAIN GMOs.
The bacterial starter cultures "YOGURT LAT BY" contain specially selected probiotic and symbiotic lactic acid bacteria, isolated from environmentally clean, genetically unmodified natural sources. These bacteria are resistant to many antibiotics and chemotherapeutic agents, very resilient, and thrive in the intestines, suppressing the growth of pathogenic microorganisms.
In homemade fermented milk products prepared using "LAT BY" starters, the content of beneficial live microorganisms is hundreds of times higher compared to store-bought fermented milk products, indicating a significant advantage of homemade preparation.
Daily consumption of natural fermented milk products based on "LAT BY" starters helps regulate digestive processes and intestinal function; synthesizes vitamins (B1, B2, B5, B12, PP, K, C, H) in the body; ensures the absorption of vitamins D, E, micro- and macroelements (Fe, Ca, I, Se, etc.); neutralizes and removes pathogenic and toxic substances from the body, formed as a result of improper diet, stress, and/or medication, including antibiotics; reduces allergic manifestations; activates the human immune system's defenses and effectively protects against bacterial and viral infections. In the dietary culture of long-living peoples, regular consumption of natural fermented milk products is essential. Such products are part of a healthy diet and are recommended as complementary food for children under 3 years old.
The main mechanisms of the positive effect of probiotic products are:
- inhibition of the growth of potentially harmful microorganisms;
- stimulation of immunity;
- neutralization of toxins;
- absorption of nutritional substrates;
- synthesis of necessary substances: vitamins, amino acids, volatile fatty acids, enzymes;
- participation in the overall metabolism of the macroorganism, normalization of intestinal function;
- acceleration of food digestion processes;
- replenishment of animal protein deficiency;
- reduction of allergic reactions;
- reduction of stress states;
- functional disorders (constipation, bloating, diarrhea) and inflammation of the gastrointestinal tract;
- improvement of gastrointestinal health in infants, regulation of lactose tolerance;
- urinary tract infections, recurrent cystitis;
- vaginal infections, recurrent candidiasis;
- pathogenic oral flora and improvement of its condition, prevention of caries;
- acute respiratory diseases, URTIs, and reduction of nasal symptoms of colds;
- cardiovascular system, reduction of blood pressure;
- obesity;
- contributing to the reduction of cholesterol and triglyceride levels;
- contributing to the reduction of allergic conditions, improvement in conditions such as atopic dermatitis, cheilitis, psoriasis, eczema, Crohn's disease;
- normalization of immune system functions;
- intestinal disorders when taking antibiotics and/or antimycotics, restoration of friendly balance after their use.
Packaging: 5 g net weight packet.
Storage conditions and shelf life: indicated on the packaging.
NOT A MEDICINAL PRODUCT. DOES NOT CONTAIN PRESERVATIVES. DOES NOT CONTAIN GMOs.
The bacterial starter cultures "YOGURT LAT BY" contain specially selected probiotic and symbiotic lactic acid bacteria, isolated from environmentally clean, genetically unmodified natural sources. These bacteria are resistant to many antibiotics and chemotherapeutic agents, very resilient, and thrive in the intestines, suppressing the growth of pathogenic microorganisms.
In homemade fermented milk products prepared using "LAT BY" starters, the content of beneficial live microorganisms is hundreds of times higher compared to store-bought fermented milk products, indicating a significant advantage of homemade preparation.
Daily consumption of natural fermented milk products based on "LAT BY" starters helps regulate digestive processes and intestinal function; synthesizes vitamins (B1, B2, B5, B12, PP, K, C, H) in the body; ensures the absorption of vitamins D, E, micro- and macroelements (Fe, Ca, I, Se, etc.); neutralizes and removes pathogenic and toxic substances from the body, formed as a result of improper diet, stress, and/or medication, including antibiotics; reduces allergic manifestations; activates the human immune system's defenses and effectively protects against bacterial and viral infections. In the dietary culture of long-living peoples, regular consumption of natural fermented milk products is essential. Such products are part of a healthy diet and are recommended as complementary food for children under 3 years old.
The main mechanisms of the positive effect of probiotic products are:
- inhibition of the growth of potentially harmful microorganisms;
- stimulation of immunity;
- neutralization of toxins;
- absorption of nutritional substrates;
- synthesis of necessary substances: vitamins, amino acids, volatile fatty acids, enzymes;
- participation in the overall metabolism of the macroorganism, normalization of intestinal function;
- acceleration of food digestion processes;
- replenishment of animal protein deficiency;
- reduction of allergic reactions;
- reduction of stress states;
- functional disorders (constipation, bloating, diarrhea) and inflammation of the gastrointestinal tract;
- improvement of gastrointestinal health in infants, regulation of lactose tolerance;
- urinary tract infections, recurrent cystitis;
- vaginal infections, recurrent candidiasis;
- pathogenic oral flora and improvement of its condition, prevention of caries;
- acute respiratory diseases, URTIs, and reduction of nasal symptoms of colds;
- cardiovascular system, reduction of blood pressure;
- obesity;
- contributing to the reduction of cholesterol and triglyceride levels;
- contributing to the reduction of allergic conditions, improvement in conditions such as atopic dermatitis, cheilitis, psoriasis, eczema, Crohn's disease;
- normalization of immune system functions;
- intestinal disorders when taking antibiotics and/or antimycotics, restoration of friendly balance after their use.
Packaging: 5 g net weight packet.
Storage conditions and shelf life: indicated on the packaging.
