Frequent cause of mortality - cardiovascular diseases : heart attacks ,
strokes,
high blood pressure ...
In recent decades, many pharmaceutical drugs have been invented ,
which act symptomatically and temporarily relieve the condition.
However, the mortality numbers from these causes are increasing each year.
This means that pharmacopoeia has no solution to this problem.
But nature does!
Chocolate!
There is a strong correlation between the consumption of dark chocolate and the reduction in mortality .
So, the consumption of dark chocolate two or more times a week reduces the likelihood of death by 66%, decreases your chances of having a stroke, heart attack, hypertension, and other fatal conditions.
Chocolate lowers blood pressure, relaxes blood vessels, reduces insulin resistance, improves the function and condition of the endothelium, and decreases the oxidation of lipoproteins, which damage vessel walls and lead to the formation of atherosclerotic plaques.
The cocoa content in dark chocolate should be at least 90% ...
I would also like to mention that
что в шоколаде есть канабиноиды, а у нас есть эндоканабиноидная система.
Рецепторы этой системы широко представлены в центральной нервной системе и на иммунных клетках.
Это значит,
что его есть приятно и это усиливает иммунитет.
Шоколад также является одним из продуктов,
позитивно влияющих на наши хромосомы ...
Вывод: употребляя темный шоколад мы увеличиваем качество и продолжительность жизни ...
У природы есть решение всех наших проблем со здоровьем ...
that chocolate contains cannabinoids, and we have an endocannabinoid system.
Receptors of this system are widely present in the central nervous system and on immune cells.
This means,
that eating it is pleasant and it boosts the immune system.
Chocolate is also one of the products,
positively affecting our chromosomes ...
Conclusion: by consuming dark chocolate we increase the quality and longevity of life ...
Nature has a solution to all our health problems ...
strokes,
high blood pressure ...
In recent decades, many pharmaceutical drugs have been invented ,
which act symptomatically and temporarily relieve the condition.
However, the mortality numbers from these causes are increasing each year.
This means that pharmacopoeia has no solution to this problem.
But nature does!
Chocolate!
There is a strong correlation between the consumption of dark chocolate and the reduction in mortality .
So, the consumption of dark chocolate two or more times a week reduces the likelihood of death by 66%, decreases your chances of having a stroke, heart attack, hypertension, and other fatal conditions.
Chocolate lowers blood pressure, relaxes blood vessels, reduces insulin resistance, improves the function and condition of the endothelium, and decreases the oxidation of lipoproteins, which damage vessel walls and lead to the formation of atherosclerotic plaques.
The cocoa content in dark chocolate should be at least 90% ...
I would also like to mention that
что в шоколаде есть канабиноиды, а у нас есть эндоканабиноидная система.
Рецепторы этой системы широко представлены в центральной нервной системе и на иммунных клетках.
Это значит,
что его есть приятно и это усиливает иммунитет.
Шоколад также является одним из продуктов,
позитивно влияющих на наши хромосомы ...
Вывод: употребляя темный шоколад мы увеличиваем качество и продолжительность жизни ...
У природы есть решение всех наших проблем со здоровьем ...
that chocolate contains cannabinoids, and we have an endocannabinoid system.
Receptors of this system are widely present in the central nervous system and on immune cells.
This means,
that eating it is pleasant and it boosts the immune system.
Chocolate is also one of the products,
positively affecting our chromosomes ...
Conclusion: by consuming dark chocolate we increase the quality and longevity of life ...
Nature has a solution to all our health problems ...
