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BACTERIAL STARTER CULTURE "BIFIDUM EKO BIO VV" (BULGARIA)
Purpose: for making the functional fermented milk product "Bifidum" at home.
9у.е.
Composition: Probiotic lactic acid bifidobacteria Bifidobacterium bifidum, Bifidobacterium infantis, and Bifidobacterium longum.
NOT A MEDICINAL PRODUCT. DOES NOT CONTAIN PRESERVATIVES. DOES NOT CONTAIN GMOs.
The bacterial starter culture "BIFIDUM EKO BIO VV" contains specially selected probiotic lactic acid bacteria, isolated from environmentally clean, non-genetically modified natural sources. These bacteria are resistant to many antibiotics and chemotherapeutic agents, are very resilient, and adapt well in the intestine, suppressing the development of pathogenic microorganisms.
Daily consumption of natural fermented dairy products based on "EKO BIO" starters helps regulate digestive processes and intestinal function; synthesizes vitamins (B1, B2, B5, B12, PP, K, C, H) in the body; ensures the absorption of vitamins D, E, micro- and macroelements (Fe, Ca, I, Se, etc.); neutralizes and removes pathogenic and toxic substances from the body, formed as a result of improper diet, stress, and/or medication, including antibiotics; helps reduce allergic manifestations; activates the protective forces of the human immune system and effectively protects against bacterial and viral infections.
In the dietary culture of long-living peoples, regular consumption of natural fermented dairy products is essential. Such products are part of a healthy diet and are recommended as the first fermented dairy food for infants.
The main mechanisms of the positive effect of probiotic products are:
- inhibition of the growth of potentially harmful microorganisms;
- stimulation of immunity;
- neutralization of toxins;
- absorption of nutritional substrates;
- synthesis of necessary substances: vitamins, amino acids, volatile fatty acids, enzymes;
- participation in the overall metabolism of the macroorganism, normalization of intestinal function;
- acceleration of food digestion processes;
- replenishment of animal protein deficiency;
- reduction of allergic reactions in the body;
- reduction of stress states in the body;
- functional disorders (constipation, bloating, diarrhea) and inflammation of the gastrointestinal tract;
- improvement of gastrointestinal health in infants, regulation of lactose tolerance;
- urinary tract infections, recurrent cystitis;
- vaginal infections, recurrent candidiasis;
- pathogenic oral flora and improvement of its condition, prevention of caries;
- acute respiratory diseases, URTIs, and reduction of nasal cold symptoms;
- cardiovascular system, reduction of blood pressure;
- obesity;
- contributing to the reduction of cholesterol and triglyceride levels;
- contributing to the reduction of allergic conditions, improvement in conditions such as atopic dermatitis, cheilitis, psoriasis, eczema, Crohn's disease;
- normalization of immune system functions;
- intestinal disorders during antibiotic and/or antifungal use, restoration of friendly balance after their application.
Packaging: 5 g net weight packet.
Storage conditions and shelf life: indicated on the packaging.
NOT A MEDICINAL PRODUCT. DOES NOT CONTAIN PRESERVATIVES. DOES NOT CONTAIN GMOs.
The bacterial starter culture "BIFIDUM EKO BIO VV" contains specially selected probiotic lactic acid bacteria, isolated from environmentally clean, non-genetically modified natural sources. These bacteria are resistant to many antibiotics and chemotherapeutic agents, are very resilient, and adapt well in the intestine, suppressing the development of pathogenic microorganisms.
Daily consumption of natural fermented dairy products based on "EKO BIO" starters helps regulate digestive processes and intestinal function; synthesizes vitamins (B1, B2, B5, B12, PP, K, C, H) in the body; ensures the absorption of vitamins D, E, micro- and macroelements (Fe, Ca, I, Se, etc.); neutralizes and removes pathogenic and toxic substances from the body, formed as a result of improper diet, stress, and/or medication, including antibiotics; helps reduce allergic manifestations; activates the protective forces of the human immune system and effectively protects against bacterial and viral infections.
In the dietary culture of long-living peoples, regular consumption of natural fermented dairy products is essential. Such products are part of a healthy diet and are recommended as the first fermented dairy food for infants.
The main mechanisms of the positive effect of probiotic products are:
- inhibition of the growth of potentially harmful microorganisms;
- stimulation of immunity;
- neutralization of toxins;
- absorption of nutritional substrates;
- synthesis of necessary substances: vitamins, amino acids, volatile fatty acids, enzymes;
- participation in the overall metabolism of the macroorganism, normalization of intestinal function;
- acceleration of food digestion processes;
- replenishment of animal protein deficiency;
- reduction of allergic reactions in the body;
- reduction of stress states in the body;
- functional disorders (constipation, bloating, diarrhea) and inflammation of the gastrointestinal tract;
- improvement of gastrointestinal health in infants, regulation of lactose tolerance;
- urinary tract infections, recurrent cystitis;
- vaginal infections, recurrent candidiasis;
- pathogenic oral flora and improvement of its condition, prevention of caries;
- acute respiratory diseases, URTIs, and reduction of nasal cold symptoms;
- cardiovascular system, reduction of blood pressure;
- obesity;
- contributing to the reduction of cholesterol and triglyceride levels;
- contributing to the reduction of allergic conditions, improvement in conditions such as atopic dermatitis, cheilitis, psoriasis, eczema, Crohn's disease;
- normalization of immune system functions;
- intestinal disorders during antibiotic and/or antifungal use, restoration of friendly balance after their application.
Packaging: 5 g net weight packet.
Storage conditions and shelf life: indicated on the packaging.
