This is a high-quality dietary supplement from a renowned Japanese manufacturer, containing a microscopic alga with a unique composition that is almost unparalleled. Chlorella contains a combination of beneficial biologically active substances: essential amino acids and fatty acids, vitamins, minerals, carotenoids, and other trace elements.

Yaeyama Chlorella is a special type of chlorella (Chlorella vulgaris) cultivated on the Yaeyama Islands in Japan. The product stands out for its purity, quality, and cultivation features.

Key advantages of Yaeyama Chlorella compared to other types of chlorella:
1. Ideal ecological conditions for cultivation
The Yaeyama Islands are known for their ecological purity, fresh water, and minimal industrial impact. The fresh sea air and abundant sunny days create ideal conditions for photosynthesis, ensuring the product's high biological value.
2. Product purity
Controlled production and certification according to strict Japanese standards. Pure artesian water is used for chlorella cultivation.
3. High bioavailability
Thanks to a special technology that breaks down the cell walls, the nutrients become more accessible for absorption.
4. High chlorophyll content
Yaeyama Chlorella has one of the highest levels of natural chlorophyll.
5. Rich vitamin and mineral composition
Contains a complete complex of B vitamins, vitamins C, E, D, K, iron, calcium, zinc, beta-carotene, and amino acids.
6. Safety and absence of contaminants
Constant monitoring for heavy metals, pesticides, and toxins. The product does not contain GMOs or allergens.

Recommended use:
As a dietary supplement, take 10 to 20 tablets daily with warm water.
After opening, store in the refrigerator to maintain freshness.

300 tablets for 30 days.
Country of origin: Japan