Ukrainian tea "Vitaminny"
Tea, "Vitamin," is recommended for use during periods of weakened health, in spring or autumn. It is beneficial after illnesses or when the immune system is weakened. You can enjoy the taste while also supporting your body with natural vitamins that our ancestors used.
150грн.
In our emotional-information age, the body needs vitamins. Our ancestors used natural vitamins that were practically in every yard. We have turned to the treasure of our forefathers and offer you the opportunity to revive the traditions of Ukrainian tea "Vitamin" in your family.
It is recommended for strengthening the immune system, blood formation, and prevention of flu and infectious diseases. It is used in cases of vitamin deficiency. Rich in vitamins of groups: B, C, K, and folic acid.
Microelements: magnesium, potassium, copper, iron.
For people who experience weakness and a reduced energy state of the body. Pregnant women are advised to consult a doctor.
Handpicked in the ecologically clean area of Kholodny Yar.
Ingredients: rosehip, rowan, nettle, raspberry, currant, red clover, willowherb, echinacea, cornflower, linden, agrimony.
Preparation: take a pinch of tea, pour water at 80°C into a third of a glass teapot, leave for 3 minutes, add a coffee spoon of beet sugar to enhance the properties of the flowers and taste qualities. After three minutes, fill the container completely. The drink is ready to consume.
Weight: 50 g.
Preparation time: 7 minutes.
It is recommended for strengthening the immune system, blood formation, and prevention of flu and infectious diseases. It is used in cases of vitamin deficiency. Rich in vitamins of groups: B, C, K, and folic acid.
Microelements: magnesium, potassium, copper, iron.
For people who experience weakness and a reduced energy state of the body. Pregnant women are advised to consult a doctor.
Handpicked in the ecologically clean area of Kholodny Yar.
Ingredients: rosehip, rowan, nettle, raspberry, currant, red clover, willowherb, echinacea, cornflower, linden, agrimony.
Preparation: take a pinch of tea, pour water at 80°C into a third of a glass teapot, leave for 3 minutes, add a coffee spoon of beet sugar to enhance the properties of the flowers and taste qualities. After three minutes, fill the container completely. The drink is ready to consume.
Weight: 50 g.
Preparation time: 7 minutes.
