Soup "Kotyhoroshko" (pea)
Thanks to the revived "table" variety of peas, you can prepare a delicious, hearty puree soup in 30 minutes without soaking. Attention, use boiling water in preparation. Recommended for people who do not eat meat and athletes.
120грн.
Peas are the richest source of protein among vegetable crops. In terms of protein content, they have no equal. The proteins they contain (essential amino acids such as cystine, lysine, methionine, etc.) are similar to meat proteins, which is why pea dishes are a must during fasting periods, providing the body with necessary energy. Peas are also rich in ascorbic acid, B vitamins, PP, starch, carotene, fiber, and salts of potassium, calcium, phosphorus, and iron, which are essential for strengthening bones, teeth, and gums.
Recipe: Attention! Do not soak the peas. Rinse the package of peas and pour them into boiling water — 1750 ml. Cook over medium heat for 30 minutes. Add one onion and one finely chopped potato. At the end, add a small sautéed carrot, as well as salt and natural spices.
Ingredients: farm peas, sea salt, dill, spices.
Cooking time: 30 minutes.
Yield: 6 servings.
Recipe: Attention! Do not soak the peas. Rinse the package of peas and pour them into boiling water — 1750 ml. Cook over medium heat for 30 minutes. Add one onion and one finely chopped potato. At the end, add a small sautéed carrot, as well as salt and natural spices.
Ingredients: farm peas, sea salt, dill, spices.
Cooking time: 30 minutes.
Yield: 6 servings.
